![]() ![]() The wine list, which changes often, hovers around 100 selections. He transforms familiar dishes like tuna tostadas, grilled octopus or pork and beans, and introduces flavor combinations like duck in an adobo of smoky chile morita, dried shrimp and eucalyptus. His approach is creative and playful, yet unpretentious and straightforward. ¡ Provecho! Finca Altozano / Photo by Spike Graham Alcalde GuadalajaraĬhef-Owner Francisco Ruano worked in such exalted restaurants as Noma, Mugaritz and El Celler de Can Roca before he returned to Guadalajara to open Alcalde in 2013. Like our annual Top 100 Wine Restaurants list for the U.S., these aren’t just restaurants where wine is a priority, but food, service, and atmosphere are top-notch as well. The following list focuses on Mexican restaurants that strengthen the country’s pairing culture and challenges visitors’ preconceptions. However, wine culture is reaching every corner of the country. ![]() There are also world-class international restaurants with exclusive focuses like Sartoria, Il Becco, Le Restaurant at Club France, Puerto Getaria and J By José Andrés, as well as an impressive natural wine program at Amaya. The capital, Mexico City, is home to many restaurants with unique and wide-ranging lists like Jaso, Merotoro, Lorea, Máximo Bistrot, Rosetta, Pujol, Garum, Sepia Cocina de Mar and Nicos. However, that’s changing, thanks to a growing middle class, increased availability and expanding Mexican wine industry. Mexico doesn’t have a deep tradition of wine paired with meals. Decorative Wine Racks & Modular Systems. ![]()
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